Professional barista training - 1 day

TRAINING OBJECTIVES: 

Training in the basics of the barista profession - Learning technical and sensory skills.

• Acquire the basic technical skills of the profession,
• Learn essential professional skills,
• Understanding hygiene and safety standards,
• Develop a sense of customer service.

THE TRAINING PROGRAM: 

Espresso Extraction and Milk-Based Drinks

• Identify the main origins, varieties and processing methods of coffee.
•  Adjusting a grinder,
•  Diagnose and correct under- or over- espresso extraction based on sensory and visual cues.
• Texture the milk to obtain a micro-foam suitable for milk-based drinks.
• Create basic latte art designs (heart, tulip, simplified rosetta).

Hygiene, maintenance & service

• Apply hygiene protocols.
• Perform daily and weekly maintenance on an espresso machine and grinder.
• Organize the workstation and interact with customers in a professional and educational manner.

Download the complete training program

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