Habari coffee

Specialty coffee roaster, barista training and sensory experiences in the heart of Lille.

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Artisan roasting

Careful roasting to preserve all the aromas.

Training center

Barista training and coffee workshops in the heart of Lille.

Responsible sourcing

Coffees sourced directly from producers.

Sustainable packaging

Our packaging is eco-responsible and 100% recyclable.

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More than a coffee, a meeting.

The Habari adventure was born from a simple observation: we all share precious moments around coffee, but few people know where it comes from, who grows it, or what it says about our world.

While woofing on a plantation in Kenya, I discovered much more than a product. I discovered a culture, stories, faces, and warm “Habari?” who, every day, opened the way to encounters.

Habari — which means “how are you?” in Swahili — is a tribute to this kindness, to this attention paid to others, to this energy that we put into what we share.

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Habari School.

A place of transmission, exploration and meetings.
In the heart of Lille, the HABARI school is much more than a space dedicated to coffee.
It is a lively place where we share knowledge, where we discover our senses, where we learn to master the art of roasting and tasting.

Designed as a learning and welcoming place, the HABARI school invites everyone to come and learn, improve their skills or simply marvel at the richness of specialty coffee.

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Got any questions?

Yes. All our coffees can be ordered whole beans or ground according to your brewing method: filter, espresso, plunger, Italian, etc. The grind is custom-made just before shipping.

Our subscriptions are simple and flexible. You choose the plan that suits you:

- Solo : 1 kg of the coffee of your choice, delivered every month.

- Discovery : two 200g bags, selected by us to vary the aromatic profiles.

All our coffees are roasted to order at our Habari school in Lille, then shipped directly to your home. Delivery is free, and you can adjust or cancel your subscription at any time.

All our coffees are hand-roasted in our workshop-school in Lille, with the greatest care, to reveal each origin and respect the work of the producers.

Because every cup reflects a commitment. At Habari, we support a fairer industry, valuing training, transparency, and the beauty of gesture. A good, humane, and sustainable coffee.