Grains de café de spécialité chez Habari Coffee à Lille, brassés dans le torréfacteur artisanal

Habari coffee

Specialty coffee roaster, barista training and sensory experiences in the heart of Lille.

Artisan roasting

Careful roasting to preserve all the aromas.

Training center

Barista training and coffee workshops in the heart of Lille.

Responsible sourcing

Coffees sourced directly from producers.

Sustainable packaging

Our packaging is eco-responsible and 100% recyclable.

Specialty coffees to (re)discover

Sensory profiles for every taste! Carefully roasted in Lille. Whole beans or ground to order.

Pachamama Cafe

Pachamama Cafe

€10,90 EUR

Pachamama Cafe

€10,90 EUR
Mambo Powa Cafe

Mambo Powa Cafe

€12,90 EUR

Mambo Powa Cafe

€12,90 EUR
Cascara – Coffee Cherry Infusion

Cascara – Coffee Cherry Infusion

€9,50 EUR

Cascara – Coffee Cherry Infusion

€9,50 EUR

More than a coffee, a meeting.

The Habari adventure was born from a simple observation: we all share precious moments around coffee, but few people know where it comes from, who grows it, or what it says about our world.

While woofing on a plantation in Kenya, I discovered much more than a product. I discovered a culture, stories, faces, and warm “Habari?” who, every day, opened the way to encounters.

Habari — which means “how are you?” in Swahili — is a tribute to this kindness, to this attention paid to others, to this energy that we put into what we share.

Travailleurs du café au Kenya préparant la Cascara avec Habari Coffee, pour un café de spécialité durable et responsable
Salle de café Habari Coffee à Lille, lieu des ateliers et formations café au 6 Place Pierre Mendès France, 59800 Lille

L'école Habari.

Un lieu de transmission, d’exploration et de rencontres. L’école HABARI est un espace dédié au café.

Véritable lieu d’apprentissage, l’école HABARI invite chacun·e à venir s’initier, se perfectionner ou simplement découvrir la richesse du café de spécialité au cœur de Lille.

Découvrir l'école

What if we have coffee together?

Whether you are an amateur, a budding barista or a professional in the food industry, our training courses are designed to help you achieve your goals and enhance your service offering.

Tasting Workshop

Tasting Workshop

€50,00 EUR

Tasting Workshop

€50,00 EUR
Espresso Workshop

Espresso Workshop

€85,00 EUR

Espresso Workshop

€85,00 EUR
Slow Coffee Workshop

Slow Coffee Workshop

€75,00 EUR

Slow Coffee Workshop

€75,00 EUR

Got any questions?

Are your coffees available ground?

Yes. All our coffees can be ordered whole beans or ground according to your preparation method: filter, espresso, plunger, Italian, etc. The grinding is custom-made, just before shipping to guarantee optimal aromatic freshness.

How does the subscription work?

Our subscriptions are simple and flexible. You choose the plan that suits you:

- Solo : 1 kg of the coffee of your choice, delivered every month.

- Discovery : two 200g bags, selected by us to vary the aromatic profiles.

All our coffees are roasted to order at our Habari school in Lille, then shipped directly to your home. Delivery is free, and you can adjust or cancel your subscription at any time.

Where do you roast your coffees?

All our coffees are roasted in an artisanal way in our workshop in Lille, to reveal each terroir and present to you the work of the producers.

Why choose Habari?

Because every cup reflects a commitment. At Habari, we support a fairer industry, valuing training, transparency, and the beauty of gesture. A good, humane, and sustainable coffee.