Pachamama Cafe

Organically grown and cultivated in the heart of the Peruvian highlands, Pachamama coffee produces a smooth, round and comforting cup.
Its artisanal roasting highlights gourmet notes of milk chocolate, hazelnut and caramel , with a slightly sweet finish.
Perfect for a morning espresso , cappuccino or a sweet coffee break at any time of day.

This café embodies the balance between terroir and expertise. Ideal for lovers of accessible and welcoming coffees.