Habari, more than a cafe
Behind every Habari cup hides a passionate person: N'goné Sow , a committed roaster and curious traveler.
From his meetings with producers from all over the world, a vision was born: to offer ethical, sustainable specialty coffee that tells a story.
Its goal? To offer coffees that awaken the senses while supporting the men and women who grow them.
Got any questions?
Are your coffees available ground?
Yes. All our coffees can be ordered whole beans or ground according to your brewing method: filter, espresso, plunger, Italian, etc. The grind is custom-made just before shipping.
How does the subscription work?
Our subscriptions are simple and flexible. You choose the plan that suits you:
- Solo : 1 kg of the coffee of your choice, delivered every month.
- Discovery : two 200g bags, selected by us to vary the aromatic profiles.
All our coffees are roasted to order at our Habari school in Lille, then shipped directly to your home. Delivery is free, and you can adjust or cancel your subscription at any time.
Where do you roast your coffees?
All our coffees are hand-roasted in our workshop-school in Lille, with the greatest care, to reveal each origin and respect the work of the producers.
Why choose Habari?
Because every cup reflects a commitment. At Habari, we support a fairer industry, valuing training, transparency, and the beauty of gesture. A good, humane, and sustainable coffee.
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